Serves 8-10 Preparation: 15 minutes Cooking: 40 minutes
3 royal gala apples, skin on 1tbsp lemon juice
80g whole unskinned almonds 80g raisins, soaked in water for 5 minutes
Preheat oven to 180°C (fan) and line a 24cm spring-form oven tin with parchment paper.
Halve and core the apples then finely slice one half into thin slices, putting them in a small bowl with the lemon juice, rubbing each slice to stop them browning. Cover and put aside for decoration. Finely chop the remaining apples – I like to pulse it a few times into a food processor until very fine.
Keep a handful of almonds aside for decoration and finely chop or blitz the rest in a food processor. Soak the raisins in water for 5 minutes then squeeze them out. Keep a tablespoon