No dairy, creamy chocolate mousse
This recipe is quick and easy to make and non-vegans are often surprised to learn that it’s made from tofu – it’s so rich and creamy – you’d never guess!
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins Serves: 4
1 x 350 g box of silken tofu 200 g dark chocolate
In a blender, or using a hand blender, puree the tofu until smooth.
Pour some water into a large saucepan and bring to the boil. Meanwhile place Tofu is the secret ingredient in this delicious dessert 150g of the chocolate into a glass bowl small enough to sit in the larger pan without touching the water. Place this on top of the larger pan, to melt the chocolate. Allow the melted chocolate to cool slightly then add to the pureed tofu and blend well.
Pour into 4 small dessert bowls and chill for one hour or more.
Grate the remainder of the chocolate and sprinkle over the mousses before serving, or for the decoration above, melt the remaining chocolate and pipe or drizzle it in 4 shapes onto a piece of greaseproof paper on a cold baking sheet. When cool, place a chocolate shape on each cup.