what tom ate this week
Acquacotta soup, and a pint of Landlord at the ever reliable Anglesea Arms. Then toasted cheese sandwich, a packet of pickled onion Monster Munch and a Nobbly Bobbly ice cream.
Lunch at The Oak W12. Just for a change. Diavola pizza, padron peppers, a couple of glasses of red. Then off to River Cafe for
the late Ed Victor’s Memorial. Amazing speeches, wonderful food and wine.
A magnificent dinner at Claridge’s to celebrate tha launch of its new cook book. Lobster risotto, chicken pie and chocolate soufflé. For 90. Incredibly good fun, and deeply impressive too.
Back to the monotony of the 5/2. Prawns with chilli sauce, chicken soup and a couple of Ryvita. Yawn.