If you’ve ever bought organic you’re probably aware of the environmental impact farming can have. Growing vines can be big business, but small growers promoting biodiversity are stewards of sustainability. And their wines can be mind-blowing.
The popularity of organic, biodynamic and natural wine (nothing added) is growing in the UK. Doug Wregg, a leading light on the natural wine scene, tells me: ‘Industrial farming, exploitation of natural resources and the way these affect our environment is not a trade-off