Heather’s bang-bang chicken

The Mail on Sunday - You - - Food Kirstie Special -

Dur­ing the school term, when I’m of­ten away film­ing and Ben is work­ing late, the kids don’t fend for them­selves. We have an amaz­ing nanny called Heather, who came to us when Bay, now ten, was a baby. Heather didn’t cook much when she first ar­rived, but over the years she has grown keener and keener on cook­ing, and is one of the in­spi­ra­tions for the book. I know through Heather’s ex­pe­ri­ence, and my own, that cooks aren’t all born; many peo­ple de­velop an in­ter­est in food much later in life. This is a recipe that Heather found in a char­ity cook­book pub­lished by the boys’ school and it was a mas­sive hit with ev­ery­one from the first. SERVES 2-3 2 skin­less, bone­less chicken breasts 2 slices of white bread 2 hand­fuls of grated Ched­dar or any hard cheese 1 tbsp roughly chopped parsley 1 large egg olive oil salt and freshly ground black pep­per

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