Very berry passion bowl
SERVES 1 OR 2 GET IT TOGETHER This is my idea of the perfect ending to a special dinner – in which case two can share. It also makes a fruit lunch for one; add a small bowl of Greek or coconut yoghurt for extra comfort. Choose a mixture of three berries (your favourites or whatever you can source seasonally). Arrange about 50g of each in a bowl or shallow soup plate with 50g skinned fresh coconut flesh (cut into chunks) and 1 passion fruit (cut in half). Shave 30g dark chocolate with sea salt (for example Lindt Excellence) into splinters or scrolls. Add to the fruit plate, cover and chill for up to a day. ANOTHER WAY You can also transform the ingredients into a sundae. Divide between serving glasses (slicing the coconut more finely) and add a scoop of mango sorbet to each one.