Toffee apple crumble
SERVES 6 APPLES 2 eating apples 600g cooking apples 1 tbsp lemon juice 3 tbsp golden syrup CRUMBLE 150g rolled oats 150g ground almonds 150g light muscovado sugar 150g lightly salted butter chilled and diced 50g fudge thinly sliced TO SERVE cream or custard
Preheat the oven to 200C/180C fan/gas 6. Peel, quarter and core all the apples, slice them thinly, toss with the lemon juice and arrange in a 30cm (1.5 litre) oval ovenproof dish or similar. Drizzle over the syrup.
In a food processor whisk the crumble ingredients, except the fudge, until fine crumbs are just starting to cling together, with a few biscuity nibs in the mixture. Evenly scatter the crumble over the fruit, then scatter over the fudge. Bake for 30-40 minutes until lightly golden and the fruit is bubbling at the edges. Serve hot 15-20 minutes out of the oven or at room temperature.