PressReader
Catalog
For You
The Scottish Mail on Sunday - You
-
2019-09-22
The life-changing magic of doing nothing
Must I see the latest ‘must-see’?
GAME OF STONES
Diana danced with John Travolta
HANGER STEAK WITH CHARRED LIMES, FRESH CHILLIES AND HERBS
I’ve made this so many times for my BFF that she now calls it her own. This is a one-pot situation that’s great for parties. The chilli also freezes well, so you can make big batches ahead and have it at the ready.
This alluring Persian stew, called fesenjan, is a great dinner party or, really, anytime dish. Here I serve steamed long-grain rice alongside.
For quick work, you can chop the onion, carrot, celery and garlic together in a food processor. The sauce can be kept in the fridge for up to 3 days or frozen for up to 3 months.
SALTY LEMON SQUARES
YOUR STARS ★ SALLY BROMPTON
Trying for a baby is ruining our relationship
In which I make the first move
English
United Kingdom
For Women
The Scottish Mail on Sunday - You - 2019-09-15
The Scottish Mail on Sunday - You - 2019-09-29