The Mail on Sunday

Toddling off to the MALDIVES

Good Morning Britain star Charlotte Hawkins shows her two-year-old that you are never too young to enjoy pristine beaches, amazing sealife and incredible luxury

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IF YOUR idea of paradise is golden sands, coconut palms, deserted beaches and clear blue water, perhaps with the odd cocktail thrown in for good measure, then surely the Maldives are as good as it gets.

For me, one thing that nudges these islands ahead of their rivals is the seclusion. There are more than 100 island resorts, giving an exclusive, boutique feel. You are never more than a few paces from a beach, and if you’re lucky you can have an entire one to yourself.

The waters are crystal-clear and shallow enough to give a spectacula­r view of an amazing array of marine life.

Having first visited for our ‘babymoon’ when I was six months pregnant with our daughter Ella Rose, my husband Mark and I decided to return and show her the paradise we had fallen in love with.

We opted to stay at Conrad Maldives Rangali Island, which has twice been voted the Indian Ocean’s best hotel. It ticked the familyfrie­ndly box, and the prospect of eating at an underwater restaurant sounded as if it would not only appeal to us, but also to a two-yearold with a short attention span. Before we l eft the UK, I had been concerned that Ella Rose would find the 11-hour flight an endurance test, so we booked an overnight service – and it worked a treat.

As luck would have it, I had completed a ‘fear of flying’ course the week before for a Good Morning Britain live broadcast, which was just as well as the seaplane trans- fer from the capital Malé to our resort was a bit of a daunting prospect for me, but I did get a fantastic view of the islands.

As soon as you step off the seaplane you’re encouraged to kick off your shoes as you don’t need them.

I looked ruefully at all those I’d packed ‘ just in case’. You don’t even need to wear shoes in the restaurant­s – the food may be exquisite but they don’t expect your footwear to match.

Conrad hotels feature a ‘ Stay Inspired’ programme containing various activity ideas depending on how much time you would like to devote. Only got one hour? How about sunset yoga. Three hours? Try shark snorkellin­g. Five hours to spare? What about a fishing trip to catch your dinner? For us, by far the most frequent activity was helping Ella Rose jump into the swimming pool over and over again.

ON OUR first day I thought I’d ease myself in gently with an hour- long massage in the magnificen­t over-the-water spa. A range of pampering treatments were available, including the Indigenous Maldivian Experience which involves being massaged with a heated coconut stick! However, I chose the tried- andtested full-body massage to ease away the tension.

We then had lunch at the resort’s Mandhoo Spa Restaurant, where flavours are intricatel­y combined. For health-conscious visitors, staff give a full nutritiona­l breakdown of your meal.

If you can, it’s worth timing your visit to coincide with fish-feeding at 1.30pm – that’s when the marine life swimming below the restaurant, which is built on stilts, get their lunch too.

But to get the best view of the underwater life, you really need to get wet, so we booked a three-hour snorkellin­g safari.

Having done one in the Maldives before, I knew it was the ideal way to spot the most interestin­g creatures. You are guided to the best locations and the dive team talk you through exactly what you are looking at.

Being in such close proximity to the coral reef means there is an extraordin­ary range to see. It is exhilarati­ng to be able to swim among reef sharks, and we were thrilled to spot manta and eagle ray, parrot fish, the beautifull­y striking oriental sweetlips, turtles, and even Nemo and Dory! Ella Rose was able to bob around holding a float, since the dive team help out with little ones.

For another three-hour excursion we went on a dolphin cruise at sunset, a really special experience where you cruise the ocean in a yacht while sipping champagne and eating canapes.

Watching a dolphin somersault as you hold a glass of bubbly in your hand while the sun dips below the horizon is truly unforgetta­ble.

Later during our trip, we enjoyed an underwater dining experience at Ithaa – the world’s first undersea restaurant. A four-course set menu includes butter poached lobster, squid ink consomme, and Bresse chicken. But be warned: there are only top-end wine choices at this restaurant and the cheapest is about £60.

It is an utterly absorbing experience to eat 15ft below sea level, contained within glass walls and a domed glass roof, as the sealife darts all around you.

There are 12 restaurant­s at Rangali Island to choose from, including a Chinese restaurant from award-winning chef Jereme Leung, a seafood restaurant, and a Japanese grill.

All of those we tried were excel-

lent; you can see why this place was named the Indian Ocean’s l eading cul i nary resort a couple of years ago at the World Travel Awards.

One of our favourite evenings was sharing a seafood platter at the Sunset Grill, an open-air restaurant built on stilts.

All the waiters paid special attention to Ella Rose and offered t houghtful little touches such as bringing her favourite foods – red grapes at breakfast and rustling up an off-menu pasta dish for lunch. They also decided that, due to her name, she must have a special connection with the Maldives, as the national flower is a pink rose.

THERE is a kids’ club on site but children under three have to be accompanie­d, so we spent time together as a family instead. We saw little ones going off on mini-excursions and taking part in cookery lessons, so there were plenty of activities for those who wanted them. The infinity pool with sunlounger­s around the shallow areas meant parents could catch some sun as well as keep a watchful eye on their children.

We spent time meandering in a pedalo, but for the more daring there is a full array of watersport­s on offer, including flyboardin­g, where you are propelled above the water while wearing jet boots. This took place out at sea near the beach bar – watching the less successful participan­ts proved to be a highly entertaini­ng spectacle.

Rangali Island is actually two islands connected by a footbridge. One i sland has an adults- only area, and the other is predominan­tly for families.

Staying in a water villa means you can make the most of the view all around you while still feeling secluded. The top decking area is completely enclosed, so it is safe for little ones. The second bedroom for older children comes with bean bags and video games.

Steps from the decking lead to the ocean, so you can snorkel straight from your back door, and you’ll find a fascinatin­g range of creatures under the villa. Frequent visitors include baby sharks and rays which you can spot through a glass panel set into the bathroom floor. A jacuzzi on the deck is the perfect place to watch the sun go down while sipping a glass of wine.

It is a long journey to get to the Maldives but certainly well worth it. You are guaranteed to get a warm welcome.

There is something magical about the golden sands, vivid blue water and abundance of shimmering fish. The anticipati­on starts on your journey in – as you peer from the window on the plane, you get a spectacula­r view of the islands mapped out beneath you.

It is all the more poignant knowing that these islands may not be here for ever – they are under threat due to rising sea levels. When asked about the chances of his grandchild­ren being able to live in the Maldives, one former president said it was 50-50. So go now to experience a slice of paradise.

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 ??  ?? BALANCING ACT: A visitor practises yoga at the Rangali Island resort
BALANCING ACT: A visitor practises yoga at the Rangali Island resort
 ??  ?? SLICE OF PARADISE:
Charlotte with Ella Rose at the Conrad Maldives Rangali Island resort, above. Below: One of the water villas
SLICE OF PARADISE: Charlotte with Ella Rose at the Conrad Maldives Rangali Island resort, above. Below: One of the water villas

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