The Mail on Sunday

HOLIDAYS

Peaks of perfection: This ski season’s top 15 resorts

- By Neil English

FANTASTIC snow conditions l ast winter – the best in 40 years – have triggered a rush in bookings for the ski season that’s starting right now. But don’t panic – let our expert, who has skied in more than 350 resorts around the world, guide you to the perfect slopes for you…

BEST FOR SHORT BREAKS

LOOK for operators and agencies offering flexible packages such as Momentum Ski, Ski Solutions, Igluski, Flexiski, Skiworld and SkiWeekend.

Tip: To minimise stress, keep flights and transfers to under two hours.

I NNSBRUCK

Just an hour from the airport is Neustift and the Stubai glacier, Austria’s largest glacial ski domain, with a cable-car station at 10,500ft. You will love the clear views into the Italian Dolomites.

Stay: Three nights’ full board in the four-star Hotel Brennerspi­tz in Neustift costs from £280pp based on two sharing, departing January 16( ski line. co.uk ). The price includes a lift pass. Flights cost from £76 (easyjet.com) and car hire is from £150 (rentalcars.com).

Eat: Use the six-mile descent from Stubai’s peak to work off high-altitude grub at Schaufelsp­itz, where dishes including miso cod and beef tartare match the sublime views.

GENEVA

The Alpine gateway is good for nearby French resorts including Flaine, Morzine, Megeve and Chamonix, or the Swiss resorts of Villars and Champery.

Stay: Three nights at the majestic, 105-year-old Villars Palace (villarspal­ace. ch) on a half- board basis from January 12 now cost £555pp. The price is based on two sharing and includes use of the hotel’s spa, lunch on the mountain, lift passes, ski rentals and ski lockers . Flights cost from £37 return (easyjet.com), while car hire for four days costs £184 (sixt.co.uk).

Eat: Tuck into roasted ham knuckle in alpine honey at L’étable (etablegryo­n.ch), a pretty, converted cowshed on the Villars slopes opposite the Croix des Chaux chairlift.

TURIN

The Italian city is close to Courmayeur, Champoluc, Sauze d’Oulx and Sestriere.

Stay: Hospitalit­y offered by Andrea and Patrizia, owners of Hotel Bouton d’Or in Courmayeur, ele- vates their B&B beyond three stars. And what a breakfast: home-made breads, cakes and jams, cheeses and sizzling egg and bacon skillets. Four nights’ B&B departing January 28, based on two sharing and including BA flights and Avis hire car, costs £559pp (momentum ski.com).

Eat: You’re spoilt for choice in Courmayeur. Maison Vieille is adorned with picnic tables and rows of deckchairs to sip prosecco before enjoying plates of salamis, cured hams and cheeses, or homemade pasta.

BEST FOR CHEAP DEALS

Eastern Europe offers cheap skiing but the terrain can be limited for strong skiers, the ski lifts are worryingly outdated, and resorts are purgatory for foodies. Infrastruc­ture can appear bleak and soulless. Of Slovenia, Romania, Serbia and Bulgaria, my favourite is:

Bansko: Open spaces and a warren of cobbled lanes throughout the unspoilt old town reveal abundant mehanas offering a warm welcome, and the ski area genuinely delivers terrain for all abilities.

Stay: A double room at the fourstar Hotel Lion, with indoor pool, spa and private shuttle to ski lifts, costs £443pp departing January 5 (balkanholi­days.co.uk).

Tip: Visit the imposing Holy Trinity church. Sip cocktails in the Buddha Bar or savour Bulgarian vintages at Wine Bar 25.

Eat: Peshterite’s wood cabin, just off the Chalin Valog piste, serves grilled specialiti­es including delicious ribs and horse sausage, or pork and vegetables baked in clay pots. The shepherd salad, topped with Bulgarian cheese, is great washed down with rakia, a fruit brandy.

PYRENEES

Whether Andorra, Spain or France, this striking mountain range offers a worthy budget alternativ­e to eastern Europe.

FONT- ROMEU

A Catalan gem in French PyreneesOr­ientale. Not for experts, but this attractive ski area rises to the Pointe de Vue at 6,500ft, where you can scope neighbouri­ng resorts skiable on a joint lift pass.

Stay: A studio at Residence Le Pedrou, which sleeps four, costs £266pp for seven nights, departing January 19 (pierreetva­cances.com). Return flights to Toulouse cost from £43 (easyjet.com) and car hire from £122.86 (rentalcars.com).

Tip: Take time at the end of the day to marvel at the world’s largest solar furnace – a field of 10,000 mirrors. Keep your sunglasses on.

Eat: The local boulangeri­e, boucherie and delicatess­ens offer mouthwater­ing delights. For dinner, try Table des Saveurs for delicious turbot, crab, scallop and lobster.

LES ANGLES

This enchanting resort is t he home of Lake Matemale, which looks as if you can ski straight in to it from 6,500ft.

Stay: A seven-night stay in a twoperson apartment in Chalet Ana, with a communal hot tub and sauna opening out to the garden, costs £781 (chalet-ana.com). A six-day lift pass covering Les Angles and Font-Romeu costs £195pp.

Tip: Not all Pyrenean resorts have bona fide black runs but here there are eight. Test your nerve on the three named after hunting birds that swoop from these skies: hawk, royal eagle and vulture.

Eat: Chez Antoine, a carnivore’s heaven overlookin­g the lake, features Catalan specialiti­es such as picoulats – balls of pork, beef, olives, ceps, carrots and coriander.

BEST FOR ADULTS LA PLAGNE

Road-test the unique, customised piste-groomer with a luxury cabin mounted on the back and decked out with queen-size bed, spa bath and a flatscreen TV. At 9pm a driver takes you to a remote peak. He t akes a snowmobile back,

leaving you to stargaze. One night for two costs £285.

Stay: Pierre & Vacances (pierre etvacances.com) offers flexible stays in a range of apartments. VILLARS A traditiona­l Vaudoise chalet perched on a frozen lake shore feels remote from the pistes but is just a stone’s-throw away. Tuck in to rosti with mushrooms from local woods or a raclette for two from Villars’ most acclaimed chefs, before snuggling under t he duvet. Dinner, bed and breakfast costs from £ 74pp (restaurant-lac-chavonnes.ch).

Stay: Villars Palace, as mentioned, offers flexible stays. MADONNA DI CAMPIGLIO In the heart of the Dolomites, these stunning mountains attract skiers, snowboarde­rs and artists in equal number.

Stay: Seven nights’ half board in a double room at the four-star Hotel Gianna ( hotelgiann­a. it) from January 12 costs £1,663. The hotel offers an excellent restaurant, pool, sauna, compliment­ary shuttles to the lifts and afternoon tea. The price includes two six-day lift passes. Return flights to Verona cost from £51 (ryanair. com). Return transfers £49 (fly skishuttle.com).

BEST CHALETS

This great British concept brings ski-minded people together in an alpine house with breakfast, afternoon tea and dinner with wine ( known as chalet board, or CB) already paid for, to help control those dreaded out- ofpocket expenses.

ALPE D’HUEZ

A ski- i n, ski- out resort with stunning views up to the Sarenne glacier and a mass of terrain for all abilities.

Stay: Club Chateau (vip-chalets. com) offers seven nights’ CB from January 13 for £1,109pp, based on two sharing. The price includes flights and transfers.

LA TANIA

The low-altitude, car-free village offers affordable access to the famous Three Valleys network.

Stay: Chalet Bois d’Emeraude (skisolutio­ns.com) offers seven nights’ CB from December 16, based on two sharing, for £850pp, including flights and transfers.

AVORIAZ

Perched dramatical­ly on a high cliff, this purpose-built village is the highest in Portes du Soleil.

Stay: Chalet Perce Neige ( ski total.com) has seven nights’ CB, departing April 14, from £764pp, based on two sharing with flights and transfers included.

BEST FOR SCHOOL HOLIDAYS

Prices can treble over half term. Strive to avoid the February 16 departure. Easter is cheaper, but there could be less snow.

MORZINE

Language expert Helen Watts runs a French school here, with weekday classes between 9am and 11am or 4pm and 6pm, leaving the rest of the day to cruise the Portes du Soleil area spanning France and Switzerlan­d. Course cost £169pp, or private lessons for two under-18s are £53 per hour.

Stay: From February 16, the Family Corner (alpinefren­chschool. com) offers seven nights for four people from £1,207pp. The accommodat­ion has one double bedroom, one room with bunk beds, a communal kitchen and living area. Price includes transfers from Geneva. London to Geneva flights cost from £606 (easyjet.com).

Tip: The lessons are great fun for children who usually give languages the thumbs-down.

Eat: Sports bar and restaurant Le Sherpa offers good- value evening specials. On curry night, the aroma will suck you in after your French lesson ends at 6pm.

KATSCHBERG

Set in the national park between Salzburg and Carinthia, this boutique resort is ideal for families not hungry for ferocious steeps.

Stay: The Hotel Cristallo boasts indoor and outdoor pools, spa facilities and a games room. A seven-night full-board stay in a deluxe family room sleeping four and departing February 16 costs £ 6,741, including flights and transfers (igluski.com).

Tip: Take advantage of compliment­ary childcare for three- to 12-year-olds every day between 10am and 8pm.

Eat: It’s an easy ski back to your hotel on the Katschis Kinderwelt piste, just yards from the Gamskogel chairlift, as the package includes lunch.

TIGNES LES BREVIERES

An authentic, attractive Savoyard village. At 5,000ft, it has direct lift access to a worldrenow­ned ski area. It’s a great family Easter base.

Stay: Residence Santa Terra offers self-catering with indoor pool, hot tub, sauna, games room and the option to order fresh croissants and shopping. Seven nights costs £ 504pp, based on four sharing from April 13, including flights and transfers (crystalski.co.uk).

Tip: The smoked pork and fennel salami from the village market stall is sensationa­l.

Eat: Cosy L’Armailly offers pizzas to beef fillet rossini but La Bouida’s speciality of meat, cooked on a hot stone at your table, is unbeatable.

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 ??  ?? LIFE ON THE EDGE: A skier makes the most of the pristine conditions, top. Above: Enjoying a lunchtime beer at a mountainsi­de restaurant
LIFE ON THE EDGE: A skier makes the most of the pristine conditions, top. Above: Enjoying a lunchtime beer at a mountainsi­de restaurant

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