The Oban Times

Smokehouse shortliste­d

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A SOUTH UIST smokehouse has been shortliste­d in the prestigiou­s Highlands and Islands Food and Drink Awards.

Salar Smokehouse at Loch Carnan was mothballed in April 2015 with the loss of seven jobs, but has been revived by former staff who bought the business from previous owners Loch Duart.

Iain Macrury, managing director, said: ‘ We are delighted to be shortliste­d for the awards.

‘ To be shortliste­d in four categories is a fantastic achievemen­t and is a testimony to the skills, hard work and dedication of our staff who continue to ensure we offer only the finest quality products.’

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