The Lorne – top food spot in the heart of Oban

The Oban Times - - LEISURE -

For those of you that en­joy great pub grub, in re­laxed sur­round­ings, you are prob­a­bly now fa­mil­iar with the ex­cep­tional ‘feast for a fiver’ menu at The Lorne in Oban, which is now avail­able from 12 noon un­til 9pm. It has proven to be very pop­u­lar with both lo­cals and vis­i­tors due to the fan­tas­tic qual­ity of food (and por­tion size) at what seems like a ‘too good to be true’ of­fer. There are no short cuts, no gim­micks, just re­ally good home­cooked food. The feast for a fiver menu sits along­side an ex­ten­sive a la carte menu, of­fer­ing a huge choice of qual­ity, freshly pre­pared food – in­clud­ing lo­cally caught fish and seafood straight from the pier in Oban. If you love fresh seafood, try the Lorne Plat­ter; a de­li­cious combo of Isle of Mull scal­lops, fil­let of sea bass, lo­cal mus­sels, smoked salmon and mack­erel pate served with bread and but­ter, all for just £19.95. The tan­ta­lis­ing menu in­cludes suc­cu­lent High­land chicken, juicy steaks, gourmet burg­ers and the tempt­ing steak and Guin­ness pie to name just a few of the pub favourites. First class food is com­pli- mented by a great range of beers and wines and an ex­ten­sive Gin and Whisky menu, all served up with a lovely warm wel­come from at­ten­tive staff.

So whether it’s a pint of cold beer, some de­li­cious seafood and a glass of wine or a place to party the night away… the Lorne Bar has it cov­ered! Head chef and owner De­clan ex­tends a warm wel­come and in­vites you to see for your­self why The Lorne is fast be­com­ing known as Oban’s seafood pub! For menus and more in­for­ma­tion, visit www. th­

The Lorne’s owner De­clan Cur­ran

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