Kirsty Clark

Trainee Junior Manager

Trainee junior manager Kirsty Clark of Benderloch makes sure each guest feels special, whether they are stopping in for lunch at The Deck, or spending the day enjoying the Stables Spa.

‘The team works together to make sure the guest gets the best treatment,’ Kirsty shared. ‘Here we take a bit more time with each guest, rather than just getting them in and out.’

‘Anything that is smoked we do it on site in our own smokery, including local salmon and Mull cheddar, which you won’t get anywhere else. All the vegetables and herbs are unique to the area, or even the island- you won’t get any fresher.’

Kirsty particularly recommends afternoon tea at The Deck. ‘We have a vast variety of loose teas from around the world,’ she said. You always get a scone, a selection of sandwiches, a bit of shortbread and the cakes are made fresh by the chef each day.’

For an extra special treat, Kirsty recommends adding champagne or prosecco to the spread. ‘It’s quite good for a day out,’ Kirsty said. ‘ You can get your treatments, then come up and enjoy afternoon tea. Or you can have lunch in between treatments. No matter how you choose to enjoy our facilities, everything is seamless and you get just one bill at the end of the day. There’s so much on offer here, so you can just chill out and enjoy.’