Kirsty Clark

Trainee Ju­nior Man­ager

The Oban Times - - NEWS -

Trainee ju­nior man­ager Kirsty Clark of Ben­der­loch makes sure each guest feels spe­cial, whether they are stop­ping in for lunch at The Deck, or spend­ing the day en­joy­ing the Sta­bles Spa.

‘The team works to­gether to make sure the guest gets the best treat­ment,’ Kirsty shared. ‘Here we take a bit more time with each guest, rather than just get­ting them in and out.’

‘Any­thing that is smoked we do it on site in our own smok­ery, in­clud­ing lo­cal sal­mon and Mull ched­dar, which you won’t get any­where else. All the veg­eta­bles and herbs are unique to the area, or even the is­land- you won’t get any fresher.’

Kirsty par­tic­u­larly rec­om­mends af­ter­noon tea at The Deck. ‘We have a vast va­ri­ety of loose teas from around the world,’ she said. You al­ways get a scone, a se­lec­tion of sand­wiches, a bit of short­bread and the cakes are made fresh by the chef each day.’

For an ex­tra spe­cial treat, Kirsty rec­om­mends adding cham­pagne or pros­ecco to the spread. ‘It’s quite good for a day out,’ Kirsty said. ‘ You can get your treat­ments, then come up and en­joy af­ter­noon tea. Or you can have lunch in be­tween treat­ments. No mat­ter how you choose to en­joy our fa­cil­i­ties, ev­ery­thing is seam­less and you get just one bill at the end of the day. There’s so much on of­fer here, so you can just chill out and en­joy.’

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