Congratulations to bright spark Rachel

OBAN-BASED Rachel Parker has won national recognition for her entrepreneurial skills in setting up Rachel’s Gluten Free, a catering business that pretty much does what it says on the tin.

My wife has coeliac’s disease, which means a strict gluten-free diet. Even in recent years, this has at times been a condition which has meant eating dull, unappetising dishes with few sweet treats.

These days, thanks to much greater awareness and people like Rachel, it’s not a problem.

Well done, Rachel, and thanks for the cakes.