2. Near Gal­lerie dell’Ac­cademia La Rivista

The Observer - - TRAVEL -

Af­ter view­ing the Ac­cademia’sVene­tian mas­ter­pieces, take the street to­wards the Zat­tere. The art deco-style Rivista has out­door ta­bles, and its gourmet sea­sonal menu is rea­son­ably priced (primi pi­atti €13-€16.50), with no added ser­vice charge. Its tal­ented cook, Sheila Berengo, re­works clas­sic recipes by adding in­gre­di­ents such as pow­dered sea urchin to a spicy plate of gar­lic and chilli spaghetti. Good veg­e­tar­ian choice, too. 979/a Dor­so­duro

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