Poi­son rice

The People - - LIFESTYLE -

CURRY lovers could be in dan­ger of eat­ing ar­senic.

Traces of the chem­i­cal may be found in rice from tox­ins in soil. Soak­ing grains overnight be­fore cook­ing one part rice to five parts wa­ter is the best way to re­move it, sci­en­tists say.

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