Chicken with Pesto, Cour­getti and But­ter­nut Squash

The People's Friend Special - - COOKERY -

Fact FILe

4 15 mins


350 g (12 oz) but­ter­nut squash, peeled and diced in cubes Olive oil, for cook­ing Sea salt flakes and ground black pep­per, to taste 500 g (1 lb 2 oz) cour­gettes 200 g (7 oz) roasted chicken breast, cut into pieces


15 mins

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