Layered Berry Breakfast Pots
75 g (3 oz) muesli 2 tbs goji berries 100 ml (3½ fl oz) freshly squeezed orange juice or from a carton 500 g (1 lb 2 oz) coconut or honey flavoured Greek-style yogurt 350 g (12 oz) strawberries, hulled 1 tbs chia seeds 100 g (4 oz) blackberries Few extra strawberries, hulled, sliced
Mix the muesli, goji berries and orange juice together then spoon half the mixture into the base of 4 x 370 g (12½ oz) clip-top or screw-topped jam jars. Top with a layer of yogurt.
Roughly chop then mash the strawberries with a fork. Mix with the chia seeds and spoon over the top of the yogurt.
Cover with most of the remaining muesli then the yogurt. Sprinkle with the blackberries, a few extra sliced strawberries and the rest of the muesli. Clip or screw on the lids and serve now, or chill until ready to serve.