Fe­bru­ary 25, 1918 – Sausage Cakes

The People's Friend - - Cookery -

Take 1 lb sausages (skinned), 3 or 4 bread crusts, soaked, crum­bled, and sea­soned with pep­per and salt; mix to­gether, and form into small round cakes on a floured board. Fry in clar­i­fied fat till brown. Brown a lit­tle salted flour; add hot wa­ter or veg­etable stock, and make a smooth gravy. Stew the sausages gen­tly in the gravy for 1½ hours. Serve ap­ple sauce with it.

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