Asian coleslaw with peanuts and chilli
Ingredients: ½ cabbage, finely shredded 3 carrots, coarsely grated 2 apples, grated 1 red pepper, sliced 100g beansprouts (optional) 1 tomato, chopped 2 tbsp crushed roasted peanuts For the dressing: 1 garlic clove, crushed ½ onions, finely sliced 1 chilli, chopped 1 tbsp Thai fish sauce 1½ tbsp brown sugar 3 tbsp lemon juice a dash of sweet chilli sauce Combine all the dressing ingredients, either in a pestle and mortar or by whisking them together in a bowl. Set aside. Mix together all the vegetables, toss with the dressing and pile on a serving plate. Sprinkle with the roasted peanuts.