Cook­ing up char­ity cash

The Peterborough Evening Telegraph - - Hobson's Choice -

STU­DENTS at Peter­bor­ough Re­gional Col­lege cooked up some culi­nary de­lights in aid of char­ity.

The Parcs Res­tau­rant kitchens at the col­lege hot­ted up as the hos­pi­tal­ity and cater­ing stu­dents joined Kevin Wood, head chef at Or­ton Ho­tel, to pro­duce a va­ri­ety of de­li­cious dishes for mem­bers of the pub­lic.

The stu­dents chose two char­i­ties, Help for He­roes and Sue Ry­der Care, and a grand to­tal of £802.34 was do­nated on the night.

Each course on the menu had been spon­sored by a va­ri­ety of lo­cal em­ploy­ers, help­ing to make the evening a suc­cess. The spon­sors in­cluded Hud­sons Fruit and Veg, R&P Meats, Chut­ney Jack, Town and County, Miko, Peter­bor­ough Dairies and Whit­tle­sey Cater­ing Hire. Sarah Thorpe, cur­ricu­lum team man­ager, said: “The stu­dents did a fan­tas­tic job and were very pro­fes­sional.”

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