The Peterborough Evening Telegraph - - Etbusiness -

Un­like most, I look for­ward to Mon­day morn­ings as I get the chance to spend some qual­ity time with my fam­ily and I take my daugh­ter to school.

Mon­day is the only day when we don’t serve food at embe and although our bar re­mains open, it gives me a chance to fo­cus on ren­o­vat­ing the up­stairs area to cre­ate a new meet­ing room space which I hope busi­nesses will be able to hire out in the very near fu­ture.

Over lunch I sit down and get on with some ad­min – pre­par­ing the staff rota, not­ing stock lev­els and tak­ing book­ings. My real pas­sion is food, and I also take time on a Mon­day to ex­per­i­ment with new dishes – I try to change the menu reg­u­larly to keep it fresh and ex­cit­ing. At the mo­ment I am pre­par­ing the menu for our New Year’s Eve party.

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