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The Peterborough Evening Telegraph - - Eating Out -

STARTERS

Honey glazed goats’ cheese with beet­root salad £ 6.25 Pork frit­ters with sweet chilli mayo £ 5.95 Breast of Lin­don pi­geon with crispy pancetta and cele­riac puree £ 6.50 Lo­cal game ter­rine, red onion chut­ney and toast £ 5.95 Chicken liver and Cognac par­fait with red onion mar­malade and toast £ 5.95

MAINS

Fil­let of salmon on a pea and mint risotto with to­mato and spring onion salsa £ 15.50 Char­grilled 10oz Rib­eye steak, to­mato, mush­rooms, beer bat­tered onion rings and dou­ble fried chips £ 21.75 Char­grilled 10oz gam­mon steak with fried free range egg and dou­ble fried chips £ 12.50 Beer bat­tered had­dock fil­let, dou­ble fried chips and mushy peas £ 13.50 The White Hart burger with ba­con, cheese , dou­ble fried chips £ 12.00 Home­made steak and ale pie topped with short­crust pas­try , sea­sonal veg­eta­bles and pota­toes or dou­ble fried chips £ 11.95 Pan seared breast of lo­cal pheas­ant, roasted win­ter root veg­eta­bles and a game jus £ 14.75 Slow braised lo­cal beef on horse­rad­ish mashed potato with red wine jus £ 14.50

DESSERTS, ALL £ 5.75

Choco­late and or­ange mousse with Hor­licks ice cream Cran­berry, or­ange and cin­na­mon par­fait Vanilla creme brulee with short­bread bis­cuit

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