MENU INFORMATION

STARTERS

Honey glazed goats’ cheese with beetroot salad £ 6.25 Pork fritters with sweet chilli mayo £ 5.95 Breast of Lindon pigeon with crispy pancetta and celeriac puree £ 6.50 Local game terrine, red onion chutney and toast £ 5.95 Chicken liver and Cognac parfait with red onion marmalade and toast £ 5.95

MAINS

Fillet of salmon on a pea and mint risotto with tomato and spring onion salsa £ 15.50 Chargrilled 10oz Ribeye steak, tomato, mushrooms, beer battered onion rings and double fried chips £ 21.75 Chargrilled 10oz gammon steak with fried free range egg and double fried chips £ 12.50 Beer battered haddock fillet, double fried chips and mushy peas £ 13.50 The White Hart burger with bacon, cheese , double fried chips £ 12.00 Homemade steak and ale pie topped with shortcrust pastry , seasonal vegetables and potatoes or double fried chips £ 11.95 Pan seared breast of local pheasant, roasted winter root vegetables and a game jus £ 14.75 Slow braised local beef on horseradish mashed potato with red wine jus £ 14.50

DESSERTS, ALL £ 5.75

Chocolate and orange mousse with Horlicks ice cream Cranberry, orange and cinnamon parfait Vanilla creme brulee with shortbread biscuit