British beef & ale pie
British beef in Ruddles ale gravy, in a hot-water pastry, with champ mash, peas, carrots, fine beans, broccoli and gravy
Grilled sweet chilli salmon
On a warm kale, sweet potato & mixed-leaf salad, tossed in our mango, chilli & pineapple dressing and topped with a blend of lightly toasted mixed seeds.
Sizzling chicken fajitas
With warm tortillas, served with grated mature Cheddar, smoky tomato relish, guacamole and sour cream.
Mushroom & goat’s cheese risotto
Creamy woodland & Paris brown mushroom risotto, with Italian hard cheese.
Seafood puff pastry
A pastry case filled with prawns, smoked haddock and salmon in a white wine sauce, served with carrots, broccoli, fine beans, roasted cherry tomatoes and sea-salted-&-thymesautéed potatoes.