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The Peterborough Evening Telegraph - - Eating Out -

Bri­tish beef & ale pie

Bri­tish beef in Rud­dles ale gravy, in a hot-wa­ter pas­try, with champ mash, peas, car­rots, fine beans, broc­coli and gravy

Grilled sweet chilli salmon

On a warm kale, sweet potato & mixed-leaf salad, tossed in our mango, chilli & pineap­ple dress­ing and topped with a blend of lightly toasted mixed seeds.

Siz­zling chicken fa­ji­tas

With warm tor­tillas, served with grated ma­ture Ched­dar, smoky tomato rel­ish, gua­camole and sour cream.

Mush­room & goat’s cheese risotto

Creamy wood­land & Paris brown mush­room risotto, with Ital­ian hard cheese.

Seafood puff pas­try

A pas­try case filled with prawns, smoked had­dock and salmon in a white wine sauce, served with car­rots, broc­coli, fine beans, roasted cherry toma­toes and sea-salted-&-thymesautéed pota­toes.

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