The Peterborough Evening Telegraph - - Eating Out -

In­spired by the flavours of the Bakewell pud­ding, this yummy gra­nola of­fers some­thing a lit­tle bit dif­fer­ent, mix­ing crunchy clus­ters of oats, bar­ley, quinoa and honey, plus chopped al­monds and sweet dried cher­ries. High in fi­bre, Jor­dans’ berry va­ri­ety - blend­ing honey-baked oats with gen­er­ous chunks of tangy cran­ber­ries, blue­ber­ries and crunchy al­monds - proves a de­li­cious start to the day, es­pe­cially sprin­kled atop nat­u­ral or vanilla yo­ghurt.

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