STARTERS Zuppa di fungi
A porcini broth with mushrooms and Italian bacon, served with fresh focaccia bread.
Antonio’s chicken liver pate
Homemade with toasted ciabatta and red onion jam.
Topped with either: Pea, mint and ricotta; Fresh tomatoes, roasted peppers, basil and oregano.
MAINS Homemade ravioli
Delicate pasta parcels filled with spinach and ricotta, served with butter and sage.
Flattened chicken breast, breadcrumbed and fried, served with salad.
Tuna, green beans, sweet peppers, tomatoes, anchovy fillets, salad leaves and free range egg.
Layers of egg pasta with tomato, ground beef and lamb and bechamel sauce.
Savoirdi biscuits soaked in strong espresso coffee and coffee liquor with mascarpone and chocolate.
Gelato ice cream
Authentic Gelato Artigianali served with a Carluccio’s wafer.
Rum and vanilla flavoured cream with candied orange.