The Peterborough Evening Telegraph - - Eating Out -

STARTERSSalt & Pink Pep­per­corn Cor­nishWith oys­ter Squid mayo £8.25& sea herb­sDuck & Guinea Fowl Ter­rine With £7.00 au­tumn root veg­eta­bles, cele­riac ketchup Whipped Mel­ton Mow­bray Stil­ton £6.50 With cider caramel, pick­led wal­nuts and ap­ple MAINS Pump­kin & Parme­san Gnoc­chi £12.00 with oys­ter mush­room fric­asée & crispy sage Maple Glazed Pork Belly £15.50 Savoy cab­bage and ba­con, ham hock cro­quette, ap­ple sauce Grilled Whole Brix­ham Plaice £13.75 Pink Fir pota­toes, ca­per & pars­ley but­ter sauce Corn-fed Chicken Breast £13.75 Creamed mash, charred leeks & ro­manesque, salsa verdi Wild Veni­son Loin £23.00 Parsnip & turnip hash, pur­ple kale, cran­berry & port jus Roast Rack of Lamb to Share £42.00 Salt baked pota­toes, minted peas & red wine gravy

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