Deep fried in­sect

The Peterborough Evening Telegraph - - Your Views -

Me and Mrst T have dif­fer­ent ideas about what con­sti­tutes a su­per­food. She goes for broc­coli, beet­root, sar­dines and green tea, while my choices are ba­con, cheese and onion crisps, short­bread bis­cuits and red wine. I got sent a list of 17 ‘new’ su­per­foods for 2017 and they were more up Mrs T’s street .I was quite tempted by red al­gae which was de­scribed as ba­con-flavoured seaweed. I think we can both agree to give No 8 on the list a wide berth – in­sects. The press re­lease tells me 100g of crick­ets con­tain 214% more pro­tein than 100g of chicken breast. Un­less it comes with the Colonel’s spe­cial south­ern fried coat­ing, I’ll pass.

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