The Press and Journal (Inverness, Highlands, and Islands) - - YL MAGAZINE -

egan Markle and Prince Harry opted for a non-tra­di­tional rich fruity wed­ding cake and in­stead had a light, or­ganic lemon and el­der­flower cake, re­flect­ing the cou­ple’s in­ter­est in sea­sonal in­gre­di­ents, sus­tain­abil­ity, prove­nance and flavour.

El­der­flow­ers are only in sea­son for a very short time each year (usu­ally the end of May to the be­gin­ning of July) and the ar­rival of the creamy, frothy blos­soms in the hedgerow tra­di­tion­ally marks the be­gin­ning of sum­mer.

Whether you have a wed­ding to bake for or sim­ply want to make a sum­mery, sweet treat, these de­li­cious el­der­flower and lemon in­spired bakes from Belvoir Fruit Farms are worth cel­e­brat­ing them­selves. l Visit www.belvoir­fruit­farms. co.uk

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