The Press and Journal (North-East) - - YL Magazine -

sure you are in for a culi­nary treat with menus of­fer­ing an ever-grow­ing range of or­ganic drinks and dishes, with food freshly pre­pared on a daily ba­sis and cooked from scratch.

En­joy a wee taste of the fine fare on of­fer in the com­fort of your own home with these two show-stop­ping dishes cre­ated by the chefs there.

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