The Scarborough News

Talented chef to cook up a treat

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The live Scarboroug­h Hospitalit­y Associatio­n Food Theatre will have food demos from top local chefs, including Debbie Raw from BBC’s ‘Further Back in Time for Dinner’, Martyn Hyde from Eat Me Cafe, awarded The Good Food Guide Cafe of the Year, and Rob Green, National Seafood Chef of the Year awarded by Sea-fish.

The theatre will also get to see the culinary talents of Michelin starred chef, Andrew Pern, from the award winning Star Inn at Harome, together with Wayne Gildroy, the new head chef from Andrew’s latest venture, The Star in the Harbour, Whitby, and Matt Hunter.

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