Westray Chut­ney

The Scots Magazine - - Focus On… Orkney -

Beet­root and gin­ger, apricot and ap­ple. These are just two flavours avail­able from this small busi­ness in Pierowall on the is­land of Westray. The com­pany also smokes its own fish which is avail­able to buy along­side its chut­neys, and if you want to con­tinue your chut­ney ad­ven­ture there is a recipe book avail­able both on­line and from its shop on the is­land. The shop has an­other string to its bow, dou­bling up as a fish and chip restau­rant on Wed­nes­day and Satur­days. Westray is an 80-minute ferry-ride from Kirk­wall and worth it if you want to spice up your life. www.westray­chut­ney.co.uk

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