Sealed with a kiss: Royal Highland Show opens doors

Laura Hunter, 18, from Shotts, kisses a Highland calf as the final preparations take place for the 177th Royal Highland Show. The event, Scotland’s annual farming and countryside showcase, begins today.

Lori Calvert, 18, enjoys a hug with Kingston, her two-yearold Shetland pony, as part of the final preparations for this year’s Royal Highland Show.

The annual event, billed as a showcase for the best of Scotland’s agriculture, food, and rural life, begins today at Ingliston showground. It will feature more than 6,500 animals and over 1,000 trade exhibitors between now and Sunday, along with contests for sheep shearing and ice cream making. The gathering, organised by the Royal Highland and Agricultural Society, is celebrating its 177th year.

As the gates of Scotland’s biggest farming event are thrown open today, the fog of uncertainty – which has hung over the agricultural industry since the momentous news that the UK had voted to leave the EU became evident during last year’s Highland Show – has shown little sign of lifting.

With a host of political figures, ranging from the Scottish Government’s rural economy cabinet secretary Fergus Ewing to the UK government’s recently appointed Environment, Food and Rural Affairs Secretary Michael Gove, attending the event, the industry will make the most of the opportunity to have its concerns heard.

Answers to these fears, however, might be thinner on the ground.

And following yesterday’s revelation that Scotland’s world-famous meat industry could suffer not only from more difficult trading conditions but also from a viability-threatening shortage of labour to staff and inspect meat plants around the country, the country’s soft-fruit industry has highlighted similar concerns, claiming that losing access to European workers would

0 Competitors yesterday gearing up for the Highland Show have a “disastrous and cataclysmic” impact on the industry

A report produced for the industry showed that with up to 95 per cent of pickers coming from European countries – mainly Bulgaria, Poland and Rumania – any move to deprive the industry of its workforce would force berry prices to rise by more than 50 per cent and threaten many fruit farms with closure.

“Scotland has a thriving berry industry, growing some of the best berries in the world,” said one of Scotland’s leading growers, Lochy Porter.

He claimed there was no doubt that if the UK government put barriers in the way of the 12,000 migrant labour force working in the industry it would do considerable harm to farms across the region.

“Without migrant support, the Scottish berry industry would collapse and consumers would no longer find Scottish berries on their supermarket shelves,” he said.

However the organisation which commissioned the report, British Summer Fruits, offered a solution to the problem: a seasonal agriculture permit scheme which would allow labourers from Europe to enter the UK on fixed-term contracts to fill the jobs which UK citizens shunned.

The group’s chairman, Laurence Olins, said that the seasonal agriculture workers scheme (SAWS) permit schemes had worked well for many years up until 2013 – and urged Gove to put his weight behind the proposal and initiate a scheme by 2018.