Competition puts focus on best of the best

The guests were treated to a unique dining format, which saw street food showcasing some of Scotland’s best ingredients arranged around the hall, giving ample opportunity for those attending to meet their fellow finalists and discuss the night ahead.

The sheer abundance and variety of nominations meant that the entire depth and breadth of the industry were represented and gave the judges a lot to think about in what Edinburghbased chef Mark Greenaway described as a “very tough judging process”.

“Judging any award is never easy and The Scotsman’s food and drink awards were certainly no exceptions, the shortlist was full of so many deserving winners,” he said.

“To pick the final winners took a constant back and forth between all the judges, testament to the how strong a food and drink industry we have and proves it has never been in a stronger position.”

The panel which also included food writer Sue Lawrence, Kirsty Black, head distiller at Arbikie Highland Estate, and host for the evening Stephen Jardine were hugely impressed by the quality of entries.

The broadcaster added: “These people are at the forefront of the changes taking place and the awards represent well-deserved recognition for all their hard work and enthusiasm. The list is an A to Z of the very best places to eat and drink in Scotland right now.” With a serious commitment to sustainable Scottish seafood, Ondine has become something of an institution in the capital, serving some of the best seafood dishes you’ll find in the city since 2009, which, considering the competition, is no mean feat.

Lauded for its high-end dining experience, Ondine was chosen by the panel for its excellent service, enjoyable atmosphere and a menu which features an extensive array of Scotland’s top seafood, including Loch Fyne oysters, Barra cockles and Eyemouth lobsters, all expertly cooked by chef patron Roy Brett and his team.