Dine and stay

Try the Waldorf Astoria Edinburgh – The Caledonian’s ground floor restaurant, Grazing by Mark Greenaway, where there’s a new fine dining menu or six course surprise tasting menu (£65pp) with optional wine or Scottish craft beer pairings. If you eat there on Fridays, Saturdays or Sundays throughout August, you can stay over at the five star hotel from £190 per room.

Call 0131-222 8888 or see www.hilton.com