The Scottish Mail on Sunday

WHAT TOM ATE LAST WEEK

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Thursday

The joy of going home after a week’s fasting in Germany. Nearly a stone lighter and filled with good intentions. Dinner at Pearl Liang in Paddington with wife and children. Water boiled beef, ma po tofu and crispy pork.

Friday

Excellent pizza at Zia Lucia in Islington. Puffy, blistered crusts and just the right amount of cheese and sauce.

Saturday

Roast chicken for lunch with my sister; later, chicken larb.

Sunday

Gruyère omelette for dinner, plus a green salad.

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