The Sentinel - - FOOD & DRINK -

Chardon­nay 2015 (RRP £17.95, Ocado, 13% abv) and I shared the story of sip­ping the same wine in Jack­son’s Marl­bor­ough tast­ing room.

The wine was fer­mented in French oak us­ing nat­u­ral yeasts and has a soft, but in­ter­est­ing char­ac­ter. Fresh cit­rus is com­ple­mented with figs and a creamy note of al­monds.

Next, a red which was a dream with the much-awaited lamb (we sat for hours in front of the fire but the lamb needed a hand

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