WHERE READING GROUP MEETS SUPPER CLUB, THIS IS A WAY TO BRING TOGETHER FRIENDS AND RECIPES FOR AN EVENING OF CULINARY FUN
Anew kind of book club is on the rise. Ditching Donna Tartt in favour of Donna Hay, cookbook clubs are a different way to discuss the latest bestsellers. Pick a recipe collection, agree what each guest will bring, then sit down to chat over a meal cooked, collaboratively, from one author’s work. Conversation flows as freely as the wine, while you and your fellow cooking enthusiasts bond, as only foodies can, over a shared love of roast chicken (with a twist) or why mint tea is a special thing.
All the ingredients for an entertaining gathering, using Georgina Hayden’s Middle Eastern-style dishes