Things to buy, cook, read and do this month

The Simple Things - - NEWS -

The days are get­ting longer, hens are lay­ing again, and sud­denly get­ting up and pre­par­ing a spe­cial break­fast on a week­end doesn’t feel like an ef­fort, more a plea­sure. There’s some­thing very sat­is­fy­ing about a savoury break­fast, but of course th­ese lit­tle bowls of good­ness would be equally suited to the lunch or dinner ta­ble. For the recipe, turn to page 126.

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