CHAR­GRILLED LOVELINESS

DE­LI­CIOUSLY MARINADED AND SERVED FRESH FROM THE GRILL, HOME­MADE KE­BABS ARE NOTH­ING LIKE THEIR GREASY TAKE­AWAY COUSINS AND ARE JUST THE JOB FOR A BAR­BE­CUE

The Simple Things - - LIVING | EATING WELL - Pho­tog­ra­phy: FAITH MA­SON Recipes: ROSIE REYNOLDS

Uni­ver­sally loved and eaten with glee in all corners of the globe, ke­babs are evoca­tive of good times. They’re easy to cook on the bar­be­cue, too. Ban­ish thoughts of seedy late-night take­aways – th­ese delicious recipes, for meat, fish and veg­gie ver­sions, give ke­babs the at­ten­tion they de­serve. In­tro­duc­ing posh ke­babs…

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.