Car­damom and rose wa­ter lassi

The Simple Things - - FRESH -

A sul­try mid­sum­mer’s eve calls out for an ex­otic dessert. En­ter sweet, iced lassi with a mix of fruitily spiced car­damom and del­i­cate rose wa­ter that trans­forms the tra­di­tional In­dian drink into a grown-up af­ter-din­ner treat. For the recipe, turn to page 126.*

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