Late August sees La Tomatina, Valencia’s tomato-throwing festival. If you prefer your food on a plate, try fideuà, another Valencian classic. It’s similar to paella, but uses noodles instead of rice.
TRY IT: in Omar Allibhoy’s book Tapas Revolution. BUY IT: north London’s Westerns Laundry does lobster fideuà (westernslaundry.com) SEE IT: on our Tasty Trend Pinterest Board.