The Simple Things - - COLLECTIONS -


Late Au­gust sees La To­matina, Va­len­cia’s tomato-throw­ing fes­ti­val. If you pre­fer your food on a plate, try fideuà, an­other Va­len­cian classic. It’s sim­i­lar to paella, but uses noo­dles in­stead of rice.

TRY IT: in Omar Al­lib­hoy’s book Tapas Rev­o­lu­tion. BUY IT: north London’s Westerns Laun­dry does lob­ster fideuà (west­ernslaun­dry.com) SEE IT: on our Tasty Trend Pin­ter­est Board.

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