Skil­let of mush­rooms, to­ma­toes and egg with thyme

WITH ENOUGH PANS YOU CAN DO A SKIL­LET FOR EACH GUEST

The Simple Things - - GATHERING -

Serves 1

1 tbsp olive oil 2 hand­fuls of mixed mush­rooms 2 hand­fuls of mixed cherry-sized to­ma­toes Fresh thyme 1 egg

1 Heat oil in the skil­let and sauté the mush­rooms with salt for a few mins.

2 Add the to­ma­toes and a sprin­kling of fresh thyme; con­tinue to cook for a fur­ther 2–3 mins.

3 Make a space in the skil­let and crack in the egg; sea­son and cook un­til the egg is set and the edges are start­ing to brown. Sprin­kle a lit­tle more thyme over the pan and serve im­me­di­ately.

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