Soft gin­ger­bread tiles with rum but­ter glaze

The Simple Things - - NEWS -

A tin of Ot­tolenghi’s fab­u­lously fes­tive bis­cuits will prove in­valu­able over the com­ing weeks. Serve to un­ex­pected guests with a pot of cof­fee, of­fer to ea­ger lit­tle hands search­ing for some­thing sug­ary, or sim­ply dip in when­ever you need a sweetly spiced pick-me-up. For the recipe, turn to page 46.

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