The Simple Things - - MISCELLANY -


This South In­dian fruit has a pineap­ple/ ba­nana flavour. Eaten young, the dense, meaty tex­ture makes them ideal for ve­g­ans and they’re packed with pro­tein, vi­ta­mins B and C, mag­ne­sium and potas­sium.

TRY IT: in jack­fruit bur­ri­tos, a favourite at Lon­don’s Club Mex­i­cana, club­mex­i­cana.com.

BUY IT: tinned from es­sen­tial-trad­ing.co.uk.

SEE IT: on our Tasty Trend Pin­ter­est board.

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