This South Indian fruit has a pineapple/ banana flavour. Eaten young, the dense, meaty texture makes them ideal for vegans and they’re packed with protein, vitamins B and C, magnesium and potassium.
TRY IT: in jackfruit burritos, a favourite at London’s Club Mexicana, clubmexicana.com.
BUY IT: tinned from essential-trading.co.uk.
SEE IT: on our Tasty Trend Pinterest board.