RUS­TLE UP A PISCO SOUR

The Simple Things - - MISCELLANY -

The South Amer­i­can brandy, pisco, made from mus­cat grapes, was said to have been first made into the fa­mous cocktail by Vic­tor Vaughen Morris, an Amer­i­can bar­tender work­ing in Peru, in the early 20th cen­tury. The first Satur­day of Fe­bru­ary is Na­tional Pisco Sour Day. MAKE IT: pour a ½ mea­sure of lime juice, 2 mea­sures pisco, 1 tbsp beaten egg white into shaker with ice. Add a dash of gomme syrup and a dash of an­gos­tura bit­ters. Shake. Strain into glass. Salud!

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