Dessert or pick-me-up? Why not both, with this custardy cup of caffeination. A proud British invention, it swaps out the ice-cream of an affogato for custard. It’s got sweetness, it’s got richness, and it’s got a very silly name. TRY IT: make one by mixing a scoop of crème Anglaise into an espresso. BUY IT: at the originators, Forza Win in Peckham, London.
SEE IT: on our Tasty Trend Pinterest board.