The Simple Things - 2022-04-20

• Spring roast lamb with a quince jelly glaze
• Lemon & orange bundt cakes
• Happy mail
• HANA’S PERSONAL TOUR
• WILD GARLIC BUTTER RISOTTO WITH GRIDDLED ASPARAGUS
• ARANCINI WITH ASPARAGUS STALK ARRABBIATA
• We’ve got the scoop…
• LINEN TABLECLOTH­S AND NAPKINS
• What we did

The Simple Things - 2022-03-23

The Simple Things - 2022-05-25