The Curry Guy
Dan Toombs, Quadrille, £12.99
If you’re looking to make a great curry in a rush, this book is not for you.
You have to be prepared to do the groundwork, but once you’ve mastered the art of making the base sauce in batches and pre-cooking the meat, you can make fantastic restaurant standard curries quickly and easily.
This book is worth every penny.
OUR VERDICT 8/10