The Sunday Post (Dundee) - - Food -

When it comes to cheese I love La­nark Blue, al­though it’s a bit con­tro­ver­sial.

I love a cou­ple of cubes swirled into mac­a­roni cheese right at the end to give the dish a real punch.

It’s also great in an omelette or Span­ish frit­tata.

You get red onions, chorizo, pota­toes, then fry them off, add egg, bake through in the oven then just be­fore you serve, sprin­kle the cheese on top.

Af­ter a long shift in the kitchen it’s a great, easy dish. Not ev­ery cheese is for ev­ery­one though, so try be­fore you buy!

There’s not a cheese counter in the world, whether at a su­per­mar­ket or cheese­mon­ger, that won’t give you a wee sam­ple. Just pick one that you en­joy, even if it’s a bit smelly.

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